Blueberry & Marshmallow Cookies

Blueberry Marshmallow C

Make it stand out

I developed these cookies last year and wanted to find a texture in a limbo between a berry crumble and a gooey cookie meeting somewhere in the middle, resulting in a crumble-esque campfire-y cookie. A real treat. This cookie is tart and sweet in all the right places.

Blueberry & Marshmallow Cookies
Prep Time: 15 mins  ·  Cook Time: 30 mins  ·  Serves: 4   Print This Recipe
Ingredients: 1 cup flour 2 eggs 1/2 cup sugar 1 tsp vanilla extract 1/2 cup milk	Directions: Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl. Whisk the wet ingredients in a separate bowl. Combine both mixtures and stir until smooth. Pour into a greased baking pan and bake for 25-30 minutes.
Adjust cooking time for higher altitudes.

Ingredients Makes 8 cookies