THE READY TO BAKE COOKIE DOUGH LOG
Chocolate Chip Cookies, Made Easy
Meet your new best friend in the kitchen: The Ready to Bake Cookie Dough Log. Handmade in small batches with high-quality ingredients, this log is your shortcut to warm, gooey, freshly baked chocolate chip cookies, without the mixing, measuring, or flour explosions on your counter.
Currently only available in selected retail stores.
How to Bake
Preheat oven to 180°C. Unwrap your dough log and save the parchment—it doubles as your baking liner.
Slice into 6 to 8 pieces, depending on how big you want your cookies. Place on a parchment-lined baking sheet, spacing them apart.
Bake for 10-12 minutes until golden brown and delicious. Let cool slightly before eating (we know it’s hard).
The Important Bits
Ingredients: Self-raising flour (Gluten), Butter (Milk), Vanilla Extract, Soft Brown Sugar, Egg, Baking Powder, Dark Chocolate (Cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), Salt.
Allergen Warning: Made in a kitchen that handles peanuts, nuts, and other allergens. Cross-contamination may occur.
Storage: Keep refrigerated. Refer to best before date. Can be frozen for up to 3 months.
DO NOT eat raw cookie dough! We know it’s tempting, but trust us—waiting for them to bake is worth it.
Keep a log in your fridge (or freezer for future cravings) and enjoy homemade-quality cookies whenever the moment strikes. No stress, just warm, melty goodness in minutes.
Where to Buy
You can find our dough at Marmalade in Brighton, and if you’re a shop interested in stocking it, we’d love to hear from you! Just get in touch for wholesale enquiries.
