every menu is bespoke and tailored to your event, tastes and dietary requirements.

Small Bites:

Whipped ricotta and anchovy baguette toasts

Nigella seed flatbread

Spanish Gildas

Strained yogurt with citrus and spiced oil

Sharing Salads:

Roasted squash, chickpeas, fried sage, hazelnuts, goat cheese and fig

Fennel and cabbage slaw with orange, mint and dijon dressing

Roasted new potatoes with herby chimichurri and picked red onion

Meat:

Harissa and blood orange chicken thighs

Beef short ribs with fennel seed and chilli

Tomato and chilli poached cod fillets

Sweet:

Chocolate mousse with evoo and flaky sea salt

Big chunky chocolate chip cookies

Pavlova nests with chantilly cream and raspberry compote

Here to cater your next event, big or small.