BLUEBERRY & MARSHMALLOW COOKIES
15 minutes prep, 30 minutes to bake
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.
About
Recipe
Ingredients
1 scoop Be Well by Kelly Vanilla Grass-fed Protein Powder (contains ~16 grams of naturally occurring collagen)
1 scoop Be Well by Kelly Plant-Based Vanilla Protein Powder
½ cup strawberries
½ small avocado
⅓ cup frozen cauliflower rice
1-1.5 cups unsweetened nut milk or water
1 capsule of sea moss powder (optional)
Coconut Cream:
2 tbsp unsweetened full fat coconut milk
1 tsp inulin powder
Sugar-free strawberry chia ‘glaze’:
¼ cup fresh strawberries
1 tablespoon chia seeds
Total: 50 mins
Time
Prep: 20 mins
Cooking: 30 mins
Directions
Sugar-Free Strawberry Chia 'Glaze':
For the chia glaze, add fresh strawberries and chia seeds to a small bowl. Use a muddler to mash the strawberries until a jam-like consistency forms.
Coconut Cream:
Add 2 tbsp of coconut milk to a small bowl. Mix in 1 tsp of inulin powder until well combined.
Fab 4 Smoothie:
Place all the ingredients. Blend on high.
In a large glass, add coconut cream to the sides of your cup along with 2 tbsp of the strawberry chia glaze to the bottom of your cup.
Pour the smoothie into the glass. Enjoy!
Servings
8